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Pancakes with sorghum flour
Recipe for healthy pancakes with sorghum flour
Ingrédients
Ingredients
-
125 of sorghum flour
-
250 ml of vegetable milk
-
10 g of baking soda
-
2 eggs
-
Vanilla extract
Recette
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Ingredients
-
125 of sorghum flour
-
250 ml of vegetable milk
-
10 g of baking soda
-
2 eggs
-
Vanilla extract
Preparation
-
Preparation timing : 5 min.
-
Cooking time : 15 min.
-
2-3 persons
Recipe
- Mix the dry ingredients
- Mix the wet ingredients
- Mix the 2 mixtures until there are no more lumps
- CHeat a pan and add a little coconut oil. Pour a ladle of dough per pancake until there is no more dough
- Add your preferred toppings : fresh fruits, crushed almonds, etc.
- Enjoy !
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