Gluten-free pancakes, topping: maple syrup and fruit

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Ingredients

• 300g rice flour

• 4 tablespoons chia seeds + 12 tablespoons water (to replace 4 eggs)

• 30cl of vegetable drink

• 4 tbsp coconut flower sugar

• maple syrup

• 1 pinch of salt

• 2 tbsp baking soda

• 10g coconut oil

Preparation

• Preparation time: 15 minutes

• Cooking time: 30 minutes

• 6 persons

Recipe

1. In a bowl, mix the chia seeds and water and leave it for 7 minutes.
2. In another bowl, mix the vegetable drink, coconut flower sugar, baking soda and salt.
3. Add the rice flour.
4. Add the chia seed mixture and mix to a smooth paste.
5. Heat a little coconut oil in a pan.
6. When the pan is hot, pour in a small ladleful of batter. When small bubbles appear on the surface of the pancake, run a thin spatula over it and turn it over.
7. Leave to cook for about 1 minute more.
8. Enjoy the pancakes with fresh fruit and maple syrup!