Homemade vegan butter

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Ingredients

• ½ cup of almond powder

• ¼ cup + 2 tbsp. almond milk or other vegetable milk

• 2 tbsp. of malted yeast

• 1/8 tbsp. of turmeric powder (for color, optional)

• 1 tbsp. of lemon juice

• 4 tbsp. of virgin olive oil

• 1 cup of melted coconut oil

• ½-1 tsp. of salt for a salty version

Preparation

• Preparation timing : 10 min.

• For 3 small bowls of butter

Recipe

1. Put all the ingredients in a bowl and mix them well

2. Put the mixture in a blender and mix for 2-3 minutes until the mixture is well homogeneous

3. Put the butter in airtight glass containers

4. Refrigerate for a few hours or overnight until the butter hardens

5. Use your butter to cook or just your bread ! Enjoy your meal !