Vegan Christmas terrine with mushrooms and smoked tofu

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Ingredients

• 125g smoked tofu

• 20 cl soy drink

• 100g mushrooms

• 5cl white wine

• 3 tbsp olive oil

• 2g agar-agar

• 1 tablespoon of 4-spice mix

• 1 tsp pepper

• 1/2 tsp salt

Preparation

• Preparation time : 10 minutes

• Cooking time : 10 minutes

• 4 persons

Recipe

1. Chop and fry the mushrooms in a pan with 1 tablespoon of olive oil.
2. Dice the smoked tofu.
3. Mix the smoked tofu with the mushrooms, salt, 2 tablespoons of olive oil and the white wine.
4. In a saucepan, bring the soy drink, agar-agar, 4-spice mixture and pepper to the boil for 1 minute.
5. Add this mixture to a blender and blend the two together to a smooth paste.
6. Pour the mixture into an airtight container.
7. Leave in the fridge for an hour.
8. Enjoy!