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Baked figs and vegan cheese
Stuffed with a mixture of vegan cheese and walnuts, these figs will add a delicious touch to a salad. This recipe is very simple to make, and the result is amazing!
Ingrédients
Ingredients
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1 vegan cheese (here, the Affiné d'Albert from Les Nouveaux Affinés)
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8 figs
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250g walnuts
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4cl lemon juice
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1 clove of garlic
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2 tbsp of cider vinegar
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Chopped chives
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Salt and pepper
Recette
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Ingredients
-
1 vegan cheese (here, the Affiné d'Albert from Les Nouveaux Affinés)
-
8 figs
-
250g walnuts
-
4cl lemon juice
-
1 clove of garlic
-
2 tbsp of cider vinegar
-
Chopped chives
-
Salt and pepper
Preparation
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Preparation time : 10 minutes
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Cooking time: 10 to 15 minutes
-
4 persons
Recipe
- Preheat the oven to 200°C.
- Split the figs into 4.
- Crush the cheese with a fork.
- Mix the walnuts with the lemon juice, garlic, cider vinegar, salt and pepper and a little warm water to obtain a creamy texture.
- Add a little honey and the vegan cheese to the preparation.
- With a spoon, fill the figs with the mixture.
- Bake the figs at 200°C for about ten minutes.
- Enjoy the tasting!
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