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Faux gras with cashew nuts
Christmas is just around the corner! Discover our recipe of cashew faux gras, a vegan alternative to be enjoyed on toast or a slice of gingerbread.
Ingrédients
Ingredients
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200g cashew nuts
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100g coconut oil
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4 tbsp malted yeast
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5g arrow root
-
5g tomato paste
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60ml dry white wine
-
3g of 4-spice mix
-
3 pinches of salt
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Pepper
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50ml water
Recette
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Ingredients
-
200g cashew nuts
-
100g coconut oil
-
4 tbsp malted yeast
-
5g arrow root
-
5g tomato paste
-
60ml dry white wine
-
3g of 4-spice mix
-
3 pinches of salt
-
Pepper
-
50ml water
Preparation
-
Preparation time: 20 minutes
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Resting time: 1 night
-
8 persons
Recipe
- Place the cashew nuts in a blender.
- Add coconut oil, malted yeast, arrow root, tomato paste, spice mix, salt and pepper.
- Blend well.
- Bring the water and wine to a boil.
- Add the water and wine to the mixture.
- Blend the mixture until it is smooth.
- Pour the mixture into an airtight container.
- Leave the mixture in the fridge overnight.
- Enjoy!
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