Gluten and Lactose-free Tiramisu
Ingredients
- Some strawberries
- 10g of black chocolate
- For the cream
- 500g of soy yoghurt
- 2 tablespoons of agave syrup
- For the biscuit:
- 150 g of oat flakes
- 2 tablespoons of coffee
- 2 to 3 tablespoons of coconut sugar
- 1,5 tablespoons of cacao
Preparation
- Preparation time: 10 minutes
- Cooking time: /
- 2 portions
Recipe
- Mix the yoghurt and the agave syrup in a bowl. Keep it in the refrigerator.
- In a blender, mix the oat flakes the coffee, the coconut sugar and the cacao.
- In the glasses, put a layer of cream, then a layer of biscuit and renew this operation. Put some chopped strawberries
- End with a layer of biscuit with grated chocolate and strawberries
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