Gluten and Lactose-free Tiramisu

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Ingredients

• Some strawberries

• 10g of black chocolate

• For the cream

• 500g of soy yoghurt

• 2 tablespoons of agave syrup

• For the biscuit:

• 150 g of oat flakes

• 2 tablespoons of coffee

• 2 to 3 tablespoons of coconut sugar

• 1,5 tablespoons of cacao

Preparation

• Preparation time: 10 minutes

• Cooking time: /

• 2 portions

Recipe

1. Mix the yoghurt and the agave syrup in a bowl. Keep it in the refrigerator.
2. In a blender, mix the oat flakes the coffee, the coconut sugar and the cacao.
3. In the glasses, put a layer of cream, then a layer of biscuit and renew this operation. Put some chopped strawberries
4. End with a layer of biscuit with grated chocolate and strawberries