Avocado and chocolate mousse, ginger

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Ingredients

• 90g of dark chocolate 75%

• 2 average mature avocados

• 2 tbsp acacia honey or agave syrup

• 1 tsp of ginger juice

• 1 tsp crushed pepper

Preparation

• Preparation time: 5min

• 4 persons

Recipe

1. Place the pieces of chocolate in the blender and pour over ½ cup of boiling water. Melt for a few minutes.
2. Add the other ingredients and blender everything.
3. Cool an hour in the fridge.
4. Distribute in verrines.

Warning ! This extremely digestible foam must be eaten the same day.