La Brasserie de la Senne, a pioneer in the craft beer revival in Brussels, has brought back intensely hopped beers to life. Their range extends to mixed fermentation beers aged in oak barrels, as well as beers re-fermented with local Brettanomyces yeast. Their reputation is built on an unwavering quest for quality and a completely natural production process, emphasizing a sharp selection of raw materials in direct connection with producers. Bitterness is their signature, forming the basis of most of their creations. However, their expertise transcends bitterness, skillfully balancing malt, hops, and fermentation. They are also known for their low-alcohol beers, proving that beer enjoyment does not necessarily depend on its alcohol content. La Brasserie de la Senne embodies the art of beer, revisiting essential flavors for the modern palate.