Gluten-free pancakes, topping: maple syrup and fruit

Recipe

1. In a bowl, mix the chia seeds and water and leave it for 7 minutes.
2. In another bowl, mix the vegetable drink, coconut flower sugar, baking soda and salt.
3. Add the rice flour.
4. Add the chia seed mixture and mix to a smooth paste.
5. Heat a little coconut oil in a pan.
6. When the pan is hot, pour in a small ladleful of batter. When small bubbles appear on the surface of the pancake, run a thin spatula over it and turn it over.
7. Leave to cook for about 1 minute more.
8. Enjoy the pancakes with fresh fruit and maple syrup!