Matcha Organic

Origin and description of matcha

Matcha is a powdered green tea from Japan, renowned for its nutritional richness and delicacy. It comes from an ancient know-how, obtained from tencha leaves grown in the shade during the last weeks before harvest. This traditional method concentrates nutrients, intensifies the green color, and develops a unique umami flavor. Once handpicked, the leaves are briefly steamed, dried, and finely ground using stone mills to create a silky, vibrant powder. Matcha is more than just tea: it’s a superfood with numerous benefits, used in drinks, cooking, and cosmetics.

What are the best organic matcha brands?

A good organic matcha is recognized by its bright green color, fine and silky texture, and its smooth, slightly sweet umami taste. It should come from shade-grown tencha leaves, be stone-ground, and guaranteed free of additives or pesticides. At Kazidomi, we’ve selected trusted brands for their quality production: Iro, Anataé, Aromandise, Pukka, and Matcha & Co. These brands ensure pure matcha, grown without pesticides or additives, offering an authentic experience that is also beneficial for health. Whether you’re looking for ceremonial or culinary matcha, you’ll find a reliable and delicious option in our selection.

Learn more about Kazidomi’s selected matcha products

Kazidomi offers a wide range of organic matcha-based products, from pure matcha tea to snacks, energy bars, supplements, and cosmetics. All our products are rigorously selected for their quality and 100% natural composition. Whether you’re looking for matcha for recipes or for a wellness routine, you’ll find the perfect option in our catalog. Thanks to Kazidomi’s subscription, enjoy exclusive discounts on these healthy and delicious products.

What is matcha?

Matcha is a premium Japanese green tea presented in the form of a very fine powder. Unlike classic infused teas, the entire leaf is consumed here, which multiplies the nutritional benefits. Its taste is both smooth, vegetal, and slightly bitter, with characteristic umami notes. Matcha comes from a specific culture, shielded from light to maximize its chlorophyll and antioxidant content. Traditionally used during the Japanese tea ceremony, it is now appreciated for its numerous health benefits and versatility. Organic matcha is guaranteed free of chemicals, ideal for healthy daily consumption.

How is matcha made and grown?

Matcha is made from tencha tea leaves, grown in the shade for 3 to 4 weeks before harvest. This crucial step stimulates the production of chlorophyll and amino acids, giving matcha its bright green color and unique umami taste. After harvesting, the leaves are quickly steamed to halt oxidation, then dried, sorted, and stripped of their veins. Finally, they are slowly ground with stone mills to produce an ultra-fine powder. This meticulous process preserves nutrients while ensuring exceptional quality, especially when it comes to organic matcha, grown without chemicals

What are the health benefits of matcha?

Organic matcha is a true powerhouse of health benefits. It is particularly rich in catechins, notably EGCG, a powerful antioxidant that helps fight oxidative stress. It also contains L-theanine, an amino acid that promotes relaxation without drowsiness, while enhancing focus. Thanks to its natural caffeine, matcha provides a gentle energy boost without the spikes and crashes of regular coffee. It also supports metabolism, aids detoxification with its high chlorophyll content, and contributes to improving skin condition. In short, matcha is the ideal health and wellness ally for everyday use.

When is the best time to drink matcha tea?

The ideal time to consume matcha is in the morning or early afternoon. Its combination of caffeine and L-theanine provides a gradual energy boost, improving concentration and energy without jitteriness. It’s also highly appreciated before a workout, as it can help increase fat burning and enhance performance. However, avoid drinking it too late in the day to prevent interfering with your sleep. Integrated into a morning routine or as an after-meal drink, organic matcha is an excellent coffee alternative.

How to prepare matcha tea?

For traditional preparation, sift 1 to 2 grams of organic matcha powder into a bowl. Add 60 to 80 ml of hot water (maximum 80°C), then whisk vigorously with a chasen (bamboo whisk) in a “W” motion until you get a light, homogeneous foam. You can also add plant-based milk to create a creamy matcha latte. Matcha can be enjoyed hot or cold, depending on your preference. Using a whisk is essential to release the aromas and avoid clumps. A good organic matcha will reveal a silky texture and a beautiful green color.

Can matcha be used in recipes?

Yes, organic matcha is very versatile and easily integrates into many sweet and savory recipes. It can be found in smoothies, lattes, cakes, muffins, ice cream, or energy balls. Its vegetal and slightly bitter flavor adds a unique and refined touch to preparations. It can also be used in sauces or marinades, especially for Asian dishes. To preserve its benefits, avoid cooking it at high temperatures or for too long. A small amount is enough to color your dishes and add extra antioxidants.

Does matcha really help with weight loss?

Yes, several studies show that matcha can aid weight loss, particularly thanks to the EGCG it contains. This antioxidant activates thermogenesis, which is the production of heat by the body, increasing calorie expenditure. Additionally, the natural caffeine in matcha boosts metabolism and fat burning, especially when consumed before physical activity. It also helps regulate appetite and stabilize blood sugar levels. For lasting effects, it should be integrated into a balanced diet and an active lifestyle.

Why is matcha good for the skin?

Organic matcha is excellent for the skin thanks to its high content of antioxidants, particularly catechins and chlorophyll. These compounds help fight free radicals, reducing signs of skin aging. It also has anti-inflammatory properties that soothe sensitive or acne-prone skin. In cosmetics, matcha is used in purifying masks, exfoliants, or anti-blemish treatments. It purifies, brightens the complexion, and regulates sebum production. Integrated into your beauty routine, matcha offers natural and effective care for radiant skin.