Maestro Classic Gluten-Free Bread 300g Schar Organic
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Schär Maestro Classic Bread is a gluten-free bread with a soft texture. Made with ancient grains such as millet and quinoa, this Maestro bread offers a better nutritional profile and a richness in fiber favorable to the intestinal flora. The recipe is made with sourdough, which also improves the digestibility of the bread.
corn starch, water, sourdough 16% (rice flour, water), rice starch, vegetable fiber (psyllium), rice syrup, sunflower oil, soy protein, thickener: hydroxypropylmethylcellulose; millet flour 1.9%, quinoa flour 1.3%, yeast, honey, iodized salt (salt, potassium iodide). May contain traces of lupin and mustard.
- Value for 100g / 100ml
- Energy (kJ)981
- Energy (kcal)233
- Proteins (g)3.5
- Carbohydrates (g)43
- Carbohydrates of which sugars (g)3.3
- Fat (g)3.4
- Fat of which saturated fat (g)0.4
- Fibers (g)8.1
- Salts (g)0.99
Store away from moisture and heat.
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