Maestro Vital Gluten-Free Bread

water, corn starch, sourdough 14% (rice flour, water), rice flour, flax seeds 5.5%, sunflower seeds 5.5%, vegetable fiber (psyllium), whole grain rice flour 3.2%, yeast, quinoa flour 2.5%, sunflower oil, sorghum flour 2.2%, thickener: hydroxypropylmethylcellulose; natural flavor, iodized salt (salt, potassium iodide), chestnut flour 0.7%, whole grain millet flour, acidifier: calcium citrate. May contain traces of soy, lupin and mustard.

• Value for 100g / 100ml
• Energy (kJ)1076
• Energy (kcal)257
• Proteins (g)4.6
• Carbohydrates (g)37
• Carbohydrates of which sugars (g)2.9
• Fat (g)7.7
• Fat of which saturated fat (g)0.9
• Fibers (g)9.5
• Salts (g)1