Maestro Multigrain Gluten-Free Bread

corn starch, water, sourdough 14% (rice flour, water), rice starch, vegetable fiber (psyllium), rice syrup, sunflower oil, soy flakes, sunflower seeds 2.1%, millet flour 2%, flax seeds 1.9%, thickener: hydroxypropylmethyl cellulose; quinoa flour 1.3%, yeast, rice flour 1.3%, soy protein, soy bran, iodized salt (salt, potassium iodide), poppy seeds 0.6%, chia seeds (Salvia hispanica) 0.6%, honey. May contain traces of lupin, sesame and mustard.

• Value for 100g / 100ml
• Energy (kJ)1044
• Energy (kcal)249
• Proteins (g)4.5
• Carbohydrates (g)38
• Carbohydrates of which sugars (g)4.1
• Fat (g)6.6
• Fat of which saturated fat (g)0.8
• Fibers (g)9.9
• Salts (g)0.97