Products frequently purchased together

Maestro Multigrain Gluten-Free Bread 300g Schar
Products frequently purchased together
Schär's Maestro Cereal Bread is a gluten-free bread with a soft texture. Made from 7 ancient grains such as sunflower, poppy, chia and flax seeds, as well as rice, millet and quinoa, the Céréales bread offers a better nutritional profile and a richness in fiber favorable to the intestinal flora. The recipe includes sourdough, which also improves the digestibility of the bread. Maestro, the leading gluten-free bread on the market
corn starch, water, sourdough 14% (rice flour, water), rice starch, vegetable fiber (psyllium), rice syrup, sunflower oil, soy flakes, sunflower seeds 2.1%, millet flour 2%, flax seeds 1.9%, thickener: hydroxypropylmethyl cellulose; quinoa flour 1.3%, yeast, rice flour 1.3%, soy protein, soy bran, iodized salt (salt, potassium iodide), poppy seeds 0.6%, chia seeds (Salvia hispanica) 0.6%, honey. May contain traces of lupin, sesame and mustard.
- Value for 100g / 100ml
- Energy (kJ)1044
- Energy (kcal)249
- Proteins (g)4.5
- Carbohydrates (g)38
- Carbohydrates of which sugars (g)4.1
- Fat (g)6.6
- Fat of which saturated fat (g)0.8
- Fibers (g)9.9
- Salts (g)0.97
Store away from moisture and heat.
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