Products frequently purchased together

Tiger Nut Flour 400g Ecoidées Organic
Products frequently purchased together
- Granola Joy Chocolate & Hazelnut Gluten-free Organic 300g-13%6.08€6.99€23.30 €/Kg23.30 €/Kg-13%6.08€
- Sweet almond flavor
- Ideal in all your pastry recipes
- Variety Cyperus esculentus
Ecoidées' Tiger Nut flour is made from Tiger Nuts from a variety of papyrus plants whose tubers taste like sweet almonds and have exceptional taste and nutritional qualities. In Spain, it is also the main ingredient of a popular vegetable drink, Horchata de Chufa. This tiger nut flour is used in mueslis, vegetable milks, apple pies, pancakes and various pastries. By purchasing this product you are supporting a Bio&Fair Trade project in Burkina Faso, which aims to guarantee a fair and sustainable income for independent producers and to improve the quality of life of village communities.
Yellow nutsedge (Cyperus esculentus)
- Value for 100g / 100ml
- Energy (kJ)1959
- Energy (kcal)468
- Proteins (g)3.99
- Carbohydrates (g)61.7
- Carbohydrates of which sugars (g)15.3
- Fat (g)26.3
- Fat of which saturated fat (g)5.65
- Fibers (g)15.5
- Salts (g)0.04
This nutmeg flour can be used in mueslis, vegetable milks, apple pies, pancakes and various pastries. Tiger Nut flour is slightly sweet, very soft and its taste is a bit like almond. It can be used in sweet preparations, such as cakes, pie shells, cookies, crumbles... or in savory preparations to thicken sauces or soups without gluten. It can be used 100% without mixing with other flour for recipes that do not need to swell (cookies). For softer recipes, (fluffy, cakes...) it is preferable to mix Tiger Nut flour with any other gluten free flour, (or with) as well as to mix it with an egg substitute or eggs. Store in a dry place and away from heat
Burkina Faso
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