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CELNAT Whole Barley Flour France Organic 500g
2.13 €
-27%
for K+ members2.92 €5.84 €/Kg
Estimated time of delivery in progress
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- Flour from barley grains
- Mild flavor
- Ideal for bread & pastries
Barley is a sweet and refreshing cereal. Its flour is traditionally used in North African countries, especially for bread.
Barley grains
Possible traces of allergens: Wheat, Sesame, Nuts, Soy
- Value for 100g / 100ml
- Energy (kJ)1423
- Energy (kcal)337
- Proteins (g)11
- Carbohydrates (g)63
- Carbohydrates of which sugars (g)1.2
- Fat (g)2.1
- Fat of which saturated fat (g)1.1
- Fibers (g)9.8
- Salts (g)0
Realization of breads and pastry. To have a leavened dough, especially for bread, it is preferable to mix barley flour with wheat flour (type 80 or type 110) in a 50-50 proportion. For all audiences except young children and infants.
France

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