Homemade Cashew cheese

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Ingredients

• 200g cashew nuts

• 2 dried tomatoes

• A little bit of Passata

• Herbs of Provence

• 1 tsp of mashed garlic

• A bit of mineral water

• A little glass of extra virgin olive oil

• 1 or 2 tbsp of malted yeast

• Salt & pepper

Preparation

• Preparation time : 3 hours + 5 minutes

• Cooking time : /

• 1 bowl of cashew cheese

Recipe

1. Soak 200g of cashews for 3 hours minimum or overnight.
2. Place the nuts in your blender with two dried tomatoes cut in small pieces, herbs of Provence according to your taste, a pinch of salt and a blow of pepper mill, a bit of water, a bit of Passata and the olive oil.
3. Add 1 or 2 tablespoons of malted yeast to give a nice cheese taste.
4. Mix everything together until the desired consistency is achieved. Check the seasoning, rectify and enjoy!