Pumpkin soup with coconut milk

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Ingredients

• 1 kg of pumpkin

• 2 cloves garlic

• 1/2 teaspoon of ginger

• 1/2 teaspoon of turmeric

• 300 ml coconut milk

• 500 ml of vegetable broth

Preparation

• Preparation time : 5min

• Cooking time: 30min

• 6 persons

Recipe

1. Peel and cut the pumpkin into small cubes and steam for about 20 minutes (the pumpkin is cooked when you can easily push the tip of a knife).
2. Place the pumpkin pieces in a large saucepan, add the vegetable broth, the crushed garlic cloves, the coconut milk, the turmeric and the ginger. Mix everything until a smooth smooth soup.
3. Season with salt and pepper to taste. Cook on low heat for about ten minutes. Serve hot and enjoy !

 Tip: You can add pumpkin seeds, coconut chips and Espelette pepper just before serving !