NéoGourmets
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Tired of overly sweet snacks, this family, with their three children, has devised innovative recipes sweetened naturally by fruits. The ingredients are simple and well-sourced, with no added sugars or sweeteners, for chocolates and treats that are good for you!
As an artisan "Bean-to-bar" chocolatier, this brand directly transforms cocoa beans into chocolate bars in their workshop in Saint-Cyr-sur-Loire, in the Touraine region.
Enter the realm of innovative indulgence thanks to their partnership with Chef Thierry Marx and Raphaël Haumont, who co-create all the recipes with them.
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Tired of overly sweet snacks, this family, with their three children, has devised innovative recipes sweetened naturally by fruits. The ingredients are simple and well-sourced, with no added sugars or sweeteners, for chocolates and treats that are good for you!
As an artisan "Bean-to-bar" chocolatier, this brand directly transforms cocoa beans into chocolate bars in their workshop in Saint-Cyr-sur-Loire, in the Touraine region.
Enter the realm of innovative indulgence thanks to their partnership with Chef Thierry Marx and Raphaël Haumont, who co-create all the recipes with them.