Low GI Fig Hazelnut Shortbread Organic

Tired of overly sweet snacks, this family, with their three children, has devised innovative recipes sweetened naturally by fruits. The ingredients are simple and well-sourced, with no added sugars or sweeteners, for chocolates and treats that are good for you!

As an artisan "Bean-to-bar" chocolatier, this brand directly transforms cocoa beans into chocolate bars in their workshop in Saint-Cyr-sur-Loire, in the Touraine region.

Enter the realm of innovative indulgence thanks to their partnership with Chef Thierry Marx and Raphaël Haumont, who co-create all the recipes with them.