Born in 1879 in the port of Bordeaux, a place of blending flavors, Maison Meneau combined island sugar and Aquitaine fruits in the tradition of the pleasure of taste.
Today, the family business is run by Vincent and Philippe Lassalle Saint-Jean, heirs of artisanal recipes. Maison Meneau continues this expertise with ingredients from around the world.
Responsibility, authenticity, and quality are the fundamental values they have applied by turning to organic farming. Sharing, precautionary principle, and innovation are Maison Meneau's commitments in its sustainable development approach.
Pleasure of taste and consumers' well-being: in search of the perfect balance.
Syrups, fruit juices, smoothies, culinary aids, Maison Meneau sells a wide range of products, with sought-after flavors, that meet quality requirements. Always with the aim of constantly developing new recipes and new consumption methods.
Forever for the Pleasure of Taste...