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Bio’n Truffe
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With 30 years' culinary experience, the creator of ERIDAN BIO'N TRUFFE offers a range of top-of-the-range culinary aids highlighting the art of cooking with truffles. Grown in France to strict organic standards, the truffles are harvested by enthusiasts, preserving a unique know-how. The products, made in Provence, comply with food safety standards. The well-balanced recipes sublimate the taste of the truffle for an exceptional culinary experience. This premium range is designed to differentiate our offer, providing a unique experience in the organic world and boosting our truffle products section.
Frequently Asked Questions
What variety of truffle does Bio'n Truffe use and why was it chosen?
Bio'n Truffe favours the ""Tuber melanosporum"", also known as the ""Truffe noire du Périgord"". Grown in limestone soils between 1 and 30 cm deep, this truffle is carefully selected for its unique aroma, reaching maturity from December to mid-January.
Where do the truffles used by Bio'n Truffe come from, and what guarantees of quality do they offer?
Bio'n Truffe's truffles are of French origin, 100% certified organic, and grown by enthusiasts who respect traditional know-how. This approach guarantees premium quality, reflecting our commitment to responsible organic farming.
How does Bio'n Truffe contribute to environmentally-friendly organic farming?
Bio'n Truffe promotes demanding organic farming practices that respect the environment. The rigorous choice of farming practices actively supports changes towards more responsible modes of food production and consumption.