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Stirred Yogurt Ferment

Stirred Yogurt Ferment Organic 2 x 6g Natali

3.02
-15%Member price
for K+ members
3.55295.83 €/Kg
Estimated time of delivery in progress

The two beneficial bacteria in yogurt starter are Streptococcus thermophilus and Lactobacillus bulgaricus. Both operate in symbiosis to transform milk into yogurt at a temperature of more or less 40°C. The double dose sachet allows you to make 8 yoghurts of 125mL.

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