Stirred Yogurt Ferment Organic

Ingredients to add: ½ L of milk for one dose or 1L of milk for 2 doses (1 sachet) Instructions for use: Use perfectly clean utensils. Dissolve the ferment in 2 tablespoons of milk then gradually pour in the remaining milk. Add according to your recipes, sugar, jam, flavorings... Pour into pots and put in a yogurt maker (8 hours on average). Once finished, refrigerate and let cool for a few hours before eating. The yogurts made can be kept for up to 7 days in the refrigerator. You can transplant the yogurt obtained up to 5 times, provided that good conditions of hygiene and use are respected: use 1 pot of 125 ml of yogurt for 1 L of milk.