Soy Fermented Dessert Culture 2 x 6g Natali Organic

Ingredients to add: ½ L of soy juice for one dose or 1L of soy juice for 2 doses (1 sachet) Instructions for use: Use perfectly clean utensils. Dissolve the ferment in 2 tablespoons of soy juice then gradually pour in the remaining juice. Pour into pots and put in a yogurt maker for 8 hours on average. Refrigerate and let cool for a few hours before serving. The fermented desserts made can be kept for up to 2 to 3 days in the refrigerator. A slight pink color may appear on the surface of your desserts; this is normal and due to the development of microorganisms. You can transplant the fermented dessert obtained up to 5 times,