Baking Powder 50g Natali Organic
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Make creative, gluten-free and phosphate-free recipes with this organic baking powder. Its planet score A guarantees you a recipe that respects the environment. 50g baking powder.
Amidon de maïs*, poudres à lever : bicarbonate de sodium, acide tartrique. * Produits issus de l’Agriculture Biologique. ALLERGÈNES
- Value for 100g / 100ml
- Energy (kJ)1303
- Energy (kcal)307
- Proteins (g)0
- Carbohydrates (g)76
- Carbohydrates of which sugars (g)0
- Fat (g)0
- Fat of which saturated fat (g)0
- Fibers (g)0
- Salts (g)19.7
Dry mix the baking powder with part of the flour for better distribution. Recommended dosage: 7g for 250g of flour or 28g/kg of flour. Recommended dosage: 7g for 250g of flour or 28g/kg of flour
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