Buckwheat Flour T130 Organic
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Buckwheat flour is a naturally gluten-free flour that can be easily adapted to your sweet and savory recipes. The term T130 means that it is a wholemeal flour, obtained from whole grains. The grains are stone ground in order to preserve all the qualities of the grain, and to offer an exceptional flour, which is both nutritious and respectful of the environment. The stone millstone reproduces the ancestral gesture of a traditional flour which results in a milling richer in vitamins and minerals, with the natural smell of wheat. This technique also preserves the vitamins in the germ of the grain and the protein base of the bran: the flour remains alive! This is the particularity of the stone flour process. Buckwheat flour is a source of fiber and has a low GI (40). We are also proud to offer a 100% French product. Our supplier, located in the South West of France, works in collaboration with a selection of local producers who all share the same passion: to cultivate the land with respect and to create a healthy diet. The harvested raw materials are then processed in their mills according to the best, most virtuous, and most consistent farming practices possible.
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What makes Kazidomi products unique?
Kazidomi stands out for its commitment to healthy and eco-friendly products. By working directly with producers, Kazidomi can verify the composition of the products and adjust if necessary. Additionally, Kazidomi accesses information about the manufacturing process, ensuring quality products made under controlled conditions.
What are the strict health criteria applied by Kazidomi?
Kazidomi is committed to offering healthy and environmentally friendly products. All food products of the brand are certified organic, with at least 95% of ingredients of natural origin and processed using environmentally friendly methods. Kazidomi products are vegan, free from animal ingredients, and do not contain refined sugars. The brand also favors a short ingredient list, saying no to unnecessary, artificial, or chemical components.
How does Kazidomi guarantee the quality of its products?
Kazidomi places great importance on the origin and quality of its products. By working closely with producers, the brand meticulously verifies the origin of the products and working conditions. Kazidomi's partners are carefully selected to share the same values and produce in a healthy working environment. Moreover, Kazidomi favors local producers whenever possible to shorten the journey of products to your home.
Why are Kazidomi brand products offered at advantageous prices?
Kazidomi eliminates unnecessary intermediaries between producers and customers, which allows for better purchasing prices. By cutting out these intermediaries, Kazidomi increases its margins, enabling the offer of high-quality products at competitive prices. The brand's goal is to make healthy products accessible to everyone, so you no longer have to choose between your health and your budget.
How does Kazidomi ensure the geographical consistency of its products?
Kazidomi places great importance on the geographical consistency of its products. Whenever possible, the brand sources from geographically close producers. Thus, tomato sauces, pasta, and pesto are crafted in Italy by artisans, olive oil comes from Tunisia with local olives, maple syrup is sourced from Quebec, and coconut-based products originate from Sri Lanka. This approach ensures high-quality products made in their native regions while supporting producers who share Kazidomi's human and environmental values.
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