Sliced freeze-dried strawberries

It can happen: you open a bag of mixed nuts and a few minutes later, you've already picked out the dried fruits and nibbled on them? It seems you love dried berries as much as we do! If you also have a weakness for crispy treats, you will surely be delighted to taste our freeze-dried cranberries. Pleasantly crunchy with a tangy and sweet note Cranberries, also known as kraanberry, belong to the heath family. Fresh, they have a tart and slightly sour taste. Once dried, they lose some of their acidity, giving them a pleasantly tangy, fruity, and sweet taste. Gently freeze-dried Thanks to the gentle freeze-drying method, you can now enjoy your new favorite fruits all year round. The water is extracted from the cranberries under vacuum during freezing. This unique preservation process allows cranberries to last much longer than their fresh counterparts while maintaining their intense flavor. Various recipes with cranberries This little red fruit is gaining popularity - and rightly so! Thanks to their tangy taste, freeze-dried cranberries bring a touch of originality to your kitchen. Whether in pineapple and cranberry muesli, vegan protein porridge, or as a crunchy topping on your yogurt, freeze-dried fruits are an excellent aromatic ingredient for morning breakfast. These little fruits also add an interesting aroma to hearty dishes thanks to their intense sweet and tangy flavor. Dried cranberries not only add an extra dose of