Himalayan Pink Salt Crystals

Discover the Himalayan Pink Salt Crystals from Comptoirs & Compagnie, a culinary treasure fossilized over 200 million years ago. Its natural formation gives this salt a subtle and delicate flavor, enhancing both raw and cooked dishes. Its granulometry of 2-3 mm makes it perfect for all types of mills, allowing you to enjoy its crunchy texture with ease. In addition to its rich taste, its distinctive pink color adds an elegant and original touch to your table.

Himalayan pink salt is renowned for its natural properties and exceptional purity. It is extracted from preserved mines in the Himalayan mountains, ensuring an authentic and high-quality product. This salt is non-iodized and unrefined, preserving all its natural minerals. Whether you are a passionate gourmet or simply looking for a healthy alternative to enhance your meals, this salt is the perfect ingredient for a rewarding culinary experience.

FAQ

Is Himalayan pink salt healthier?

Himalayan pink salt is often considered a healthier alternative to table salt due to its purity and richness in minerals.

How can I use Himalayan pink salt in cooking?

It is perfect for seasoning meats, vegetables, salads, and even desserts, adding a delicate flavor and a touch of color.

Is this salt suitable for a low-sodium diet?

While it is purer, pink salt is still salt and should be consumed in moderation as part of a low-sodium diet.

Can I use this salt in a salt grinder?

Yes, the 2-3 mm granulometry of Himalayan pink salt is ideal for use in all types of grin