Himalayan Black Salt Grinder 90g Ecoidées

• Kala Namak from India
• Sulfurous flavor
• For seasoning pasta & rice

Ecoideas' Himalayan black salt (also known as kala namak") is a unique salt used as a flavoring in Himalayan culinary traditions. In India, it is an ingredient in the popular spice "chaat" masala. The sulphurous flavouring that replaces eggs ! Black salt is widely used in vegetarian cooking because of its intense sulfurous flavor, giving dishes a surprisingly eggy taste.

• Low salt
• Low in Sugar
• Low in Saturated Fats
• Family-Owned Business
• Supports Charity
• French Company