Cavi.Art is a sustainable vegan alternative to traditional caviar, made from seaweed. This vegan caviar is designed to mimic the texture and taste of caviar, offering an environmentally friendly and cruelty-free option. Cavi.Art pearls are available in multiple colors and flavors, making it a versatile choice for various culinary applications, from appetizers to main dishes.

The Cavi.Art caviar does not discolor or bleed into dishes, making it perfect for elegant culinary presentations. Additionally, it does not go rancid and retains its freshness for up to three months after opening. This product is also low in fat and sodium, cholesterol-free, and rich in vitamins and minerals, including omega-3 and vitamin B12, thanks to its seaweed base. Used by vegan gourmet chefs across Europe, Cavi.Art is appreciated for its versatility and commitment to sustainability.

Ingredients include seaweed alginates (83%), salt, spices, citric acid, xanthan gum as a stabilizer, potassium sorbate, and sodium benzoate. By choosing Cavi.Art, you contribute to the preservation of fish stocks while enjoying a tasty and environmentally friendly product.

What is Cavi.Art vegan caviar?

Cavi.Art vegan caviar is an alternative to traditional caviar, made from seaweed and free of any animal ingredients.

What are the benefits of vegan caviar?

It is sustainable, nutrient-rich, cholesterol-free, and low in calories. Additionally, it has a long shelf life and does not discolor other foods.

How do I use vegan caviar?

It can be used as a garnish on toast, in salads, with sushi, or to decorate various dishes.

What is the shelf life of vegan caviar?

Vegan caviar can be kept for up to three months after opening if refrigerated.

Where do the ingredients of Cavi.Art vegan caviar come from?

The seaweed used to make Cavi.Art vegan caviar is sustainably harvested from France and Norway.

Vegan Christmas - Kazidomi - Page 2