Try these chocolate ice pops, a delicious homemade treat that’s as refreshing as it is protein-packed. Add hemp protein powder for a nutritional boost. This indulgent recipe combines cocoa, coconut, and superfoods for a dessert rich in antioxidants. Perfect for the whole family!
2 scoops (or heaping tablespoons) of Purasana cocoa hemp protein
2 bars of 85% dark chocolate Kazidomi + 2–3 more squares for coating
200 ml coconut plant-based milk
1 tsp Purasana pollen
Toppings: sesame seeds, raw cacao nibs
Recipe
Break the dark chocolate into smaller pieces to make blending easier. Add all the ingredients (except the pollen and toppings) into a blender and mix until smooth. Pour the mixture into ice pop molds and insert the sticks.
Freeze for at least 4 hours.
Melt the extra chocolate for the coating in a double boiler or over very low heat in a saucepan. Add 1 tbsp of coconut oil if needed for a smoother consistency.
Remove the popsicles from the freezer, take them out of the molds, and drizzle with the melted chocolate. Sprinkle with sesame seeds and raw cacao nibs.
Enjoy immediately or store the popsicles in an airtight container in the freezer.
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Kazidomi is an online supermarket for healthy and sustainable products that is up to 50% off through an annual membership system.
Who are we? Who are we?
