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Homemade protein bars

Difficulty: Easy
Horloges
Preparation time10 minutes
Preparation time
Cooking time30 minutes
Homemade protein bars

Craving a quick, healthy, and energy-packed snack? These homemade protein bars are the perfect solution! Easy to make with simple ingredients, they provide the ideal protein boost for your active days. Perfect for a quick breakfast, a snack, or post-workout, they will help keep you energized throughout the day.

See the recipe

Ingredients

  • 350g Pulse Protein Granola
  • 150g Pulse Plant-Based Vanilla Protein
  • 40g Kazidomi Chia Seeds
  • 30g Kazidomi Flax Seeds
  • 20g Kazidomi Pumpkin Seeds
  • 50g Pulse Protein Peanut Butter
  • 40g Kazidomi Apple Sauce
  • 2 tbsp honey
  • 100g dark chocolate

Recipe

  1. Preheat the oven to 180°C (fan mode).
  2. In a bowl, add the granola, plant-based protein, chia seeds, flax seeds, pumpkin seeds, peanut butter, apple sauce, and honey. Mix everything together to form a compact, homogeneous mixture.
  3. Pour the mixture into the bottom of the Fabulous Pan and press it down firmly to create a compact block.
  4. Bake for 30 minutes.
  5. Once out of the oven, let it cool for a few minutes in the fridge.
  6. Melt the dark chocolate in a double boiler or microwave, then pour it over the preparation.
  7. Refrigerate for about 30 minutes until the chocolate hardens. Then, unmold the preparation and cut it into small protein bars.
  8. Store in the fridge for about 4-5 days.
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Kazidomi is an online supermarket for healthy and sustainable products that is up to 50% off through an annual membership system.

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Our products used in the recipe