Discover a delicious recipe for grilled tofu and vegan green pesto toast — perfect for a healthy and flavorful meal. Made with simple ingredients like firm turmeric tofu, silken tofu, and slices of sourdough bread, this quick recipe comes together in just a few steps. Try this wholesome and tasty dish today for a nutritious and satisfying culinary experience!
2 tbsp oil (olive, rapeseed, high-oleic sunflower, or deodorized coconut)
A pinch of fleur de sel
Sourdough bread slices
Vegan green pesto
Baby spinach, lamb's lettuce, or arugula
Seeds of your choice: pumpkin, hemp, sunflower, sesame
Recipe
Quickly blend the firm tofu using a food processor or blender — 1 to 2 seconds is enough to get a chopped tofu texture.
In a saucepan over low heat, warm a drizzle of oil, add the crumbled tofu, then stir in the silken tofu and mix well.
Spread the green pesto on the sourdough bread slices. Add the scrambled tofu on top, followed by the baby greens. Sprinkle with seeds and drizzle with olive oil.
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