Discover this ultra-simple recipe for chocolate, oat & peanut squares. Vegan, delicious, and quick to make, it requires only 5 ingredients and 10 minutes of preparation.
Blend the oats in a food processor until you get a fine, breadcrumb-like texture.
Add the dates and fleur de sel, then blend again until a thick, slightly crumbly dough forms.
Line a small rectangular pan with parchment paper, then spread the oat mixture evenly. Press it down firmly to form a compact, smooth base, making sure to reach the corners.
In a saucepan over low heat, melt the dark chocolate with the coconut oil, stirring gently to avoid overheating.
Pour the melted chocolate over the oat base, spreading it evenly.
Using a spoon, drizzle small amounts of peanut butter over the chocolate. Then, use a knife or toothpick to create swirls by gently mixing the chocolate and peanut butter.
Sprinkle with fleur de sel for a final gourmet touch.
Place the pan in the refrigerator for at least 1 hour to allow the squares to set.
Once firm, cut into 16 squares and store them in the fridge until ready to enjoy.
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