For a crunchy and healthy snack, try this recipe for roasted chickpeas with maca and paprika. Easy to prepare, it combines the protein richness of chickpeas with the benefits of maca, a superfood known for its energizing properties. Seasoned with a touch of paprika and fleur de sel, these chickpeas will quickly become your favorite snack. Ready in less than 30 minutes, they’re perfect for a tasty appetizer or a nutritious break during the day.
Rinse the chickpeas well under cold water, then dry them thoroughly with a clean towel or paper towels. This will make them crispier when baked.
Place the chickpeas in a large bowl. Add the olive oil, fleur de sel, paprika, and maca powder. Mix well to coat all the chickpeas with the seasoning.
Spread the seasoned chickpeas in a single layer on a baking sheet. Bake at 180°C (350°F) for 20 to 25 minutes, stirring the chickpeas halfway through to ensure even cooking. The chickpeas should be golden and crispy.
Remove the baking sheet from the oven and let the chickpeas cool for a few minutes before serving. You can enjoy them hot or at room temperature, as a snack, side dish, or even as an appetizer.
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