Looking for a plant-based alternative for your summer barbecues? These delicious marinated tofu skewers are sure to please everyone! The peanut butter marinade perfectly enhances the vegetables and tofu, adding a crispy touch during cooking. An easy recipe to prepare for a flavorful and balanced barbecue.
Prepare the marinade by mixing all the ingredients in a bowl. Add a little water if the consistency is too thick. Wash the eggplant and cut it into medium-sized cubes. Cut the tofu into cubes of the same size. Place the eggplant and tofu in a dish and pour the marinade over them. Mix well to coat all pieces evenly and let marinate in the refrigerator for at least 30 minutes.
Preheat the oven to 190°C (fan-assisted). Place a sheet of parchment paper on a baking tray or dish. Assemble the skewers by alternating a tofu cube, an eggplant piece, and a cherry tomato. Arrange the skewers on the parchment paper. Bake for 25 to 30 minutes, turning the skewers halfway through cooking. The skewers can also be grilled on a barbecue or plancha. Serve with a fresh green salad.
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