Homemade Cashew cheese
Ingredients
- 200g cashew nuts
- 2 dried tomatoes
- A little bit of Passata
- Herbs of Provence
- 1 tsp of mashed garlic
- A bit of mineral water
- A little glass of extra virgin olive oil
- 1 or 2 tbsp of malted yeast
- Salt & pepper
Preparation
- Preparation time : 3 hours + 5 minutes
- Cooking time : /
- 1 bowl of cashew cheese
Recipe
- Soak 200g of cashews for 3 hours minimum or overnight.
- Place the nuts in your blender with two dried tomatoes cut in small pieces, herbs of Provence according to your taste, a pinch of salt and a blow of pepper mill, a bit of water, a bit of Passata and the olive oil.
- Add 1 or 2 tablespoons of malted yeast to give a nice cheese taste.
- Mix everything together until the desired consistency is achieved. Check the seasoning, rectify and enjoy!
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