Craving a healthy, satisfying, and ultra-indulgent breakfast? This baked protein banana porridge is the perfect solution! Naturally sweet and deliciously soft thanks to the banana, it also provides an energy boost with added protein—ideal for starting the day right. Easy to prepare, it can be enjoyed warm or cold and customized with your favorite toppings. A treat for both athletes and food lovers alike!
Preheat your oven to 180°C (350°F). In a baking dish (about 20x28 cm), mix the rolled oats, cinnamon, protein powder, baking soda, and salt.
In a large bowl, mash the bananas with a fork until smooth. Add the almond milk, peanut butter, yacon syrup, ground flaxseeds, and vanilla powder. Stir well and let sit for 5 minutes to allow the flaxseeds to thicken slightly.
Pour the wet ingredients over the oat mixture in the baking dish. Stir gently to ensure everything is well incorporated.
Bake in the preheated oven for 30 to 35 minutes, or until the top is lightly golden and the mixture is set. Remove from the oven and let cool for 5 minutes before serving.
For extra indulgence, drizzle with peanut butter or add banana slices on top before serving.
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