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Back to Breakfast

Protein mug cake

Difficulty: Easy
Horloges
Preparation time10 minutes
Preparation time
Cooking time15 à 20 minutes
Protein mug cake

Do you ever dream of having cake for breakfast? What if we told you it’s possible, and you can have it every day, guilt-free? This recipe turns a simple bowl of oats into a delicious oven-baked cake that’s easy to prepare and perfect for starting your day right. Not only is this recipe simple to make, but it's also filling and customizable with your favorite toppings.

See the recipe

Ingredients

  • 1 banana
  • 1 egg
  • 1 serving of vegan collagen
  • 50g gluten-free oats
  • 1 tablespoon of agave syrup or yacon syrup
  • A pinch of baking soda

Recipe

  1. Blend all ingredients in a blender until you get a smooth batter.
  2. Pour the mixture into a mold or ramekin. You can add toppings such as fruits, nuts, or chocolate chips based on your preferences.
  3. Bake in a preheated oven at 180°C for 15 to 20 minutes, until the cake is golden and well-risen.
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Our products used in the recipe