La pâte à Kâliner Originale by the brand Kâliner is a delicious spread, perfect for those seeking a healthy and tasty alternative. Made in a dedicated workshop in Lanester, Morbihan, this spread is free from all 14 major allergens, palm oil, lactose, and gluten. This organic and vegan recipe is based on kasha praline, giving it an incomparable sweetness and indulgence.

The ingredients used are rigorously selected for their quality and environmental impact. The spread contains hulled buckwheat seeds, rich in protein, magnesium, and vitamin B, as well as organic and fair-trade blond cane sugar. For a creamy texture, it uses 60% Fairtrade dark chocolate, guaranteed to be free from milk and nuts, and organic sunflower oil. Each jar is packaged in an eco-friendly, 100% recyclable manner, reflecting Kâliner's commitment to sustainability and health.

Ideal for breakfast, snacks, or simply by the spoonful for the most indulgent, La pâte à Kâliner Originale is also suitable for baking. You can use it in recipes for ganaches, Bavarian creams, mousse cakes, Paris-Brest, and many other treats. This spread offers a rich and melting taste experience, with balanced aromas and a velvety texture that will satisfy all palates.

What are the main ingredients in this spread?

The allergen-free spread from Kâliner is made from natural and carefully selected ingredients, free from common allergens. For the full list of ingredients, please check the product label.

Does this spread contain added sugar?

No, this spread is free from added sugar, making it a healthier option for sweet treat lovers.

Is it suitable for vegan diets?

Yes, this spread is completely vegan, with no animal-derived ingredients.

How should I store this spread?

Store it in a cool, dry place, away from heat and direct sunlight. Once opened, consume within 3 months for optimal freshness.

Where is this spread made?

For specific information about the origin of this product, please refer to the label or the Kâliner website.

Our gluten-free selection - Page 4