Valpibio
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Since 2015, Valpibio has been committed to organic gluten-free, inheriting the excellence of Valpiform, a pioneer since 1990. Expertise and innovation characterize Valpibio, serving gluten-free enthusiasts. They select organic ingredients to create balanced and delicious recipes, competing with traditional products. Their researchers are dedicated to creating an authentic taste experience, exploring new flavors from natural and organic ingredients. At Valpibio, the commitment is that food remains a pleasure, even in constraints. Safety comes first: their products comply with Codex Alimentarius standards in dedicated facilities, ensuring complete traceability and eliminating any risk of contamination. Discover a gluten-free, healthy, and tasty diet with Valpibio.
Frequently Asked Questions
What are Valpibio's key strengths when it comes to gluten-free products?
Valpibio stands out for its specialization in gluten-free products since 2015. With proven expertise and versatile production tools, the brand offers a variety of flavors, textures, and shapes, whether they are organic or non-organic. Their research and development team works diligently to create gluten-free recipes that preserve the organoleptic quality of conventional products, while prioritizing natural and organic ingredients.
How does Valpibio ensure the safety of its gluten-free products?
Valpibio places paramount importance on the safety of its gluten-free products. All their items comply with strict Codex Alimentarius standards and adhere to high allergen management standards. They use dedicated manufacturing sites, including one in Compiègne (France), conduct systematic raw material controls, and ensure complete traceability at every stage of production and storage, minimizing the risk of cross-contamination.
What certifications guarantee the quality of Valpibio products?
Valpibio products are certified by AFDIAG (French Association for Gluten Intolerance) with the crossed-out wheat ear logo, attesting to the absence of gluten, even in trace amounts, in each item. This certification guarantees that the residual gluten content does not exceed 20 mg/kg, in accordance with European Regulation No. 41/2009. Furthermore, all products bear the AB logo, certifying that they are composed of over 95% ingredients from organic farming, controlled and certified by ECOCERT.
How does Valpibio contribute to environmental preservation?
Valpibio is committed to the environment by avoiding the use of colorants, preservatives, synthetic pesticides, hydrogenated fats, artificial flavors, and taste enhancers in their products. Additionally, their items are made with non-genetically modified conventional plant varieties (non-GMO). Valpibio also promotes recycling by displaying explanatory pictograms on waste sorting on all their packaging, thus encouraging their customers to participate in selective sorting.