Natumi is a German brand specializing in the production of organic plant-based drinks. Since 1999, it has offered a wide range of products, including drinks made from soy, rice, oat, spelt, millet, buckwheat, almond, coconut, and cashew. These milk alternatives are naturally lactose-free and, for some, gluten-free, meeting the needs of people following a vegan diet or those with food intolerances. Natumi is committed to using high-quality ingredients from organic farming, favoring regional sourcing to minimize environmental impact. Production takes place in Germany, ensuring strict quality standards. With a strong focus on sustainability and quality, Natumi has become a reference in the plant-based drink market.
Natumi aims to provide plant-based milk alternatives with a focus on organic quality, sustainability, and meeting specific dietary needs, especially for vegans and individuals with lactose or gluten intolerance.
Natumi offers a variety of drinks made from soy, rice, oat, spelt, millet, buckwheat, almond, coconut, and cashew, allowing consumers to choose based on their taste preferences and nutritional needs.
Natumi prioritizes ingredients from organic farming, sourcing as much as possible from regional producers, particularly in Germany, to support the local economy and reduce its carbon footprint.
Yes, all Natumi drinks are naturally lactose-free. Additionally, some varieties, such as those made from rice or soy, are also gluten-free, making them suitable for individuals with intolerances or specific dietary requirements.
Natumi adopts a sustainable approach by using organic ingredients, prioritizing regional sourcing, and producing in Germany. This reduces the environmental impact and supports eco-friendly agricultural practices.
All Natumi products are made in Germany, ensuring high-quality standards and compliance with strict regulations on food safety and sustainability.
Natumi plant-based drinks provide a lactose-free alternative and, for some, a gluten-free option, suitable for vegan diets and people with intolerances. They are also made with organic ingredients, contributing to healthier and more environmentally friendly consumption.