Kalios Organic

Kalios, a family rooted in olive oil production for eight generations in the southern region of Kalamata, Greece, introduces its exceptional olive oil to the culinary world. In 2010, they embarked on the Kalios journey, captivating the palates of renowned chefs.

Kalios proudly claims two roles: olive and olive oil production, as well as sourcing the finest Greek terroir products. From November to January, olives are meticulously hand-harvested, respecting Greek artisanal traditions.

Kalios' commitment extends to collaborating with small Greek artisanal producers in crafting their gourmet product range, including the final recipes they present to you.