Brasserie Lupulus
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The Lupulus Brewery, originally established in 2004 to supply the neighboring bistro with malted beverages in kegs, evolved in 2007 to create a new beer available in champagne-style bottles and kegs. The brewers aimed to craft a beer deeply rooted in tradition while infusing it with unique and innovative olfactory and gustatory notes, utilizing modern equipment. The "Lupulus" yeast contributes citrus and spicy undertones to the beer, resulting in a rather dry finish on the palate, making it less sweet than most Belgian tripels.
Frequently Asked Questions
What is a Lupulus beer?
A Lupulus beer is a Belgian Triple with a modern twist, notably with a more pronounced hop character. The ""Lupulus"" yeast imparts citrus and spicy notes to the beer, with a drier finish on the palate, setting it apart from typically sweeter Belgian Tripels.
How does Brasserie Lupulus distinguish itself from other breweries?
Brasserie Lupulus sets itself apart through its extensive experience in the brewing industry, its passionate and engaging team, and its daily commitment to delivering the highest possible quality.
How does Brasserie Lupulus blend the modern craft beer style with traditional Belgian craftsmanship?
For Brasserie Lupulus, the key lies in daring to create new recipes and take risks, while maintaining a balanced ""Drinkable"" approach. Lupulus customers appreciate discovering flavors that differ from what is typically offered in Belgium.