With over 25 years of experience in the selection and processing of fruits, Maison Alain Milliat is based in Valence, in the heart of Drôme, close to fruit production areas. Alain Milliat pays special attention to the sublimation of fruit while emphasizing the heritage of authentic taste and quality by meticulously selecting each variety and precisely determining their level of maturity to create sincere and distinct creations. Sustainability is fundamental at Alain Milliat. The bottles are made from 70% recycled glass, reducing energy consumption. Fruit waste is locally recycled, contributing to a greener planet.