Alain Milliat
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With over 25 years of experience in the selection and processing of fruits, Maison Alain Milliat is based in Valence, in the heart of Drôme, close to fruit production areas. Alain Milliat pays special attention to the sublimation of fruit while emphasizing the heritage of authentic taste and quality by meticulously selecting each variety and precisely determining their level of maturity to create sincere and distinct creations. Sustainability is fundamental at Alain Milliat. The bottles are made from 70% recycled glass, reducing energy consumption. Fruit waste is locally recycled, contributing to a greener planet.
Frequently Asked Questions
What is the distinction between an Alain Milliat juice and a nectar?
Alain Milliat juices are pure creations, without the addition of water or sugar, crafted from fresh fruits. Nectars, on the other hand, are a balanced blend of fruit pulp, water, and sugar, thus revealing the authentic aromatic profile of each variety.
Where do the fruits used in Alain Milliat products come from?
The fruits are carefully selected for their rich aromatic profile and harvested at optimal ripeness. Alain Milliat favors French producers, with over 50% of their French fruits sourced from farms located within 100 kilometers of their workshop in Drôme.
What characteristics define Alain Milliat tasting juices?
Alain Milliat juices are distinguished by their sincerity, elegance, and unique aromatic power. Their collection of 38 flavors expresses all the nuances of fruits, offering an unparalleled tasting experience in terms