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Goat Cheese Tofu Spinach Cappelletti 220g Soy Organic
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- Ready in 5 minutes
- Fiber, protein and low fat
- French soybeans without GMO
Goat cheese, tofu and spinach cappellettis are delicious pasta filled with tofu. The recipe combines the character of goat cheese with the mellowness of spinach, topped with a gourmet tomato sauce. This ready-to-use dish is a source of fiber and protein, low in fat & Nutriscore A. It is made in France with Tofu from the southwest, 100% local. 1 meal sachet is suitable for 1 meal for 1 person. Ready in 5 minutes (in a frying pan or bain-marie)
Water, crushed tomatoes* in juice 21.5% (tomatoes*, tomato juice*, acidifier: citric acid), dough* (durum wheat semolina*, water, spinach* powder 0.1%), tomato paste* 10.7%, onions*, tofu* 2.7% (water, soy*, coagulating agents: calcium chloride and nigari), rapeseed oil*, breadcrumbs* (wheat flour*, yeast, salt), goat cheese*, emmental*, aromatic plants*, spinach* 0.9%, deodorized sunflower oil*, sea salt, cane sugar*, spices.
- Value for 100g / 100ml
- Energy (kJ)409
- Energy (kcal)98
- Proteins (g)3.7
- Carbohydrates (g)13
- Carbohydrates of which sugars (g)3.2
- Fat (g)2.7
- Fat of which saturated fat (g)0.5
- Fibers (g)3.2
- Salts (g)0.56
Before opening, can be stored at room temperature. After opening, keep in a cool place and consume quickly
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