
Ma vie sans gluten Quinoa Millet Red Beans Vegetables Organic 220g
Products frequently purchased together
- Vegetable proteins
- Association of cereals and legumes
- Ready in 3 minutes
Gluten free. A delicious complete dish that combines two cereals and a legume, to benefit from the complementarity of their vegetable proteins! Source of fiber and protein.
Ingredients: Vegetables* (34%) (carrots*, zucchini*, red peppers*, tomatoes*), water, quinoa* (16%), millet* (11%), soaked dried red beans* (8%), oils * (sunflower*, extra virgin olive*), sea salt, garlic*, sweet pepper*, cumin*, ras el hanout*. *from organic farming
- Value for 100g / 100ml
- Energy (kJ)565
- Energy (kcal)134
- Proteins (g)4.7
- Carbohydrates (g)21
- Carbohydrates of which sugars (g)2.1
- Fat (g)2.5
- Fat of which saturated fat (g)0.4
- Fibers (g)4.4
- Salts (g)0.8
USE COUNCIL: In frying pan: Brown the content of the bag in 2 tablespoons of water for 2-3 minutes on low heat. In a bain-marie: Plunge the closed sachet 10 min. in a simmering water.STORAGE CONDITIONS: To be kept at room temperature. After opening, to be kept in a cool place and to be consumed within 3 days.

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