Drink Soy Based Organic
Products frequently purchased together
The Soja Drink Natural from Natumi is a plant-based drink as versatile as milk. Enjoy it pure, in a delicious milkshake, or as a tasty hot chocolate. It is also perfect for cooking, baking, or making puddings and other sweet desserts. An ideal companion for a vegan and lactose-free diet, bringing the natural richness of soy to your recipes.
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FAQ
What is Natumi’s mission?
Natumi aims to provide plant-based milk alternatives with a focus on organic quality, sustainability, and meeting specific dietary needs, especially for vegans and individuals with lactose or gluten intolerance.
What types of plant-based drinks does Natumi offer?
Natumi offers a variety of drinks made from soy, rice, oat, spelt, millet, buckwheat, almond, coconut, and cashew, allowing consumers to choose based on their taste preferences and nutritional needs.
Where does Natumi source its ingredients?
Natumi prioritizes ingredients from organic farming, sourcing as much as possible from regional producers, particularly in Germany, to support the local economy and reduce its carbon footprint.
Are Natumi products suitable for people with lactose or gluten intolerance?
Yes, all Natumi drinks are naturally lactose-free. Additionally, some varieties, such as those made from rice or soy, are also gluten-free, making them suitable for individuals with intolerances or specific dietary requirements.
How does Natumi contribute to environmental sustainability?
Natumi adopts a sustainable approach by using organic ingredients, prioritizing regional sourcing, and producing in Germany. This reduces the environmental impact and supports eco-friendly agricultural practices.
Where are Natumi products manufactured?
All Natumi products are made in Germany, ensuring high-quality standards and compliance with strict regulations on food safety and sustainability.
What are the benefits of Natumi plant-based drinks compared to traditional milk?
Natumi plant-based drinks provide a lactose-free alternative and, for some, a gluten-free option, suitable for vegan diets and people with intolerances. They are also made with organic ingredients, contributing to healthier and more environmentally friendly consumption.
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