Miso Mild Shiro BIO

Discover Lima’s Mild Shiro Miso, a young fermented soybean paste with a subtle, pleasant taste, perfect for adding an umami flavor to a variety of dishes. This young miso, with a short three-week fermentation, offers a mild, almost sweet flavor, ideal for delicate palates or those seeking a light and refined touch in their recipes. Easy to incorporate into daily cooking, Shiro Miso can be used like a natural bouillon cube to enhance the flavor of soups, sauces, dressings, spreads, and other vegetarian or vegetable-based dishes. A small amount is enough to add unique depth and roundness to your preparations. Highly versatile, it blends easily and dissolves in warm liquids while remaining soft and balanced. Enjoy a healthy culinary experience with this miso paste, rich in benefits thanks to its natural fermentation and quality ingredients like rice and soybeans. Perfect for balanced and nutrient-rich meals.